High Speed Cooking & Mixing

- 500kg of sauce in 6 minutes

- 20,000ltrs of sauce continuously in 60 minutes

• Jet Cook Steam Infusion Technology delivers fast, flexible and efficient liquid food processing solutions utilising high performance technology to enhance your manufacturing business
• The system offers significantly reduced processing times and dramatically cuts clean in place requirements, without compromising on quality or flavour. It is a revolutionary fluid processing solution that can homogenise, emulsify, entrain, pump and heat with impressive performance.
• Our cutting-edge technology also provides the potential for reduction in ingredient quantities, such as starch, gums and spices – all recipe dependent. We can also eliminate the need to pre-slurry active powders by utilising our unique entrainment facility;  combining multi-stage processes into one system. With a small footprint and minimal cleaning requirements, the DCN Jet Cook Steam Infusion System is a compact, fast and cost effective solution to food production.
• DCN also offer a Multi In-Line Jet Cook System combining as many as 4 of our units in sequence,
• With 12 years’ experience of this process, DCN has 100+ Steam Infusion units operational around the world including the UK, Australia, South Africa, Europe, UAE and the USA
• https://www.youtube.com/watch?time_continue=1&v=GgJU2Dv_rfs        
• https://www.youtube.com/watch?time_continue=5&v=DzvmMV99P0Q