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- Category: Soup & Cooked food Equipments
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DCN Transfer Vessels are ideal for the vacuum or pressure transfer of hot and cold products. Various sizes are available up to 600 litres and can be mounted on two fixed and two swivel castors, allowing the tank to also serve as a mobile holding vessel. Made from 304 or 316 grade stainless steel, vessels can be custom made to customer requirements.
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- Category: Soup & Cooked food Equipments
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Filling
DCN offer two different methods of filling product into casings for Cook-Chill purposes, either using a Pump Fill Station (PFS) or Vertical Form Fill Seal machine.
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- Category: Soup & Cooked food Equipments
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DCN’s Vacuum Cooling Vessels provide an extremely fast and efficient method of batch cooling products with or without particulates. These include sauces, soups and rice.
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- Category: Soup & Cooked food Equipments
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For processes requiring large batch cooling in stand-alone vessels, DCN offer an extensive range of static DA coolers with unique, scraped surface agitators. Their large surface area to product ratio allows rapid cooling times, without damage to particulates or adverse effect on quality or taste.
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- Category: Soup & Cooked food Equipments
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When it comes to ensuring higher food quality, better texture and superior taste, there’s no better method of cooling than using a DCN Tumble Chiller. Large batches of food can be rapidly chilled in their flexible plastic casings to below 4°C (40°F), extending refrigerated shelf life for up to 45 days.