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Category: Cooling Systems
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DCN’s Vacuum Cooling Vessels provide an extremely fast and efficient method of batch cooling products with or without particulates.   These include sauces, soups and rice.

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Category: Cooling Systems
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For processes requiring large batch cooling in stand-alone vessels, DCN offer an extensive range of static DA coolers with unique, scraped surface agitators.  Their large surface area to product ratio allows rapid cooling times, without damage to particulates or adverse effect on quality or taste.

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Category: Cooling Systems
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When it comes to ensuring higher food quality, better texture and superior taste, there’s no better method of cooling than using a DCN Tumble Chiller.  Large batches of food can be rapidly chilled in their flexible plastic casings to below 4°C (40°F), extending refrigerated shelf life for up to 45 days.