Brine pickling is the most important method for improving the quality of ham products, whereat in addition to the conservation also the taste experience plays a major role. Demanded are tender, juicy and particularly tasteful ham specialities, which can be quickly and easily produced thanks to the emulsion technology from Inject Star.

The assortment of emulsion injectors from Inject Star is widely spread:

    capacity red meat up to 14.000 kg/h

    capacity poultry up to 3.500 pc/h

   only for boneless meat

   injection rate up to 140 %

   working width from 400 to 800 mm

  depending on version up to two needle heads

  various supplementary equipment

  vacuum emulsion preparation unit (VEB)

  buffer tank (PTV)

As one of the worldwide leaders with long lasting experience Inject Star provides sophisticated and practice-oriented comprehensive solutions combined with the necessary technology. The result is the production of high quality meat products, perfectly adapted to the individual needs of small and medium-sized companies as well as the industry. Thanks to the extensive assortment Inject Star offers all from one single source.

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