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Category: Meat Processing Equipments
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Pickling red meat is one of the most common methods for intensifing flavour and conservation.

 

The assortment of pickle injectors from Inject Star is widely spread:

    capacity up to 14.000 kg/h

    with synthetic conveyor belt

    depending on version with manual or computer control

    depending on version with crank or linear drive

    depending on version up to 4 needle heads

    various needle/knife combinations

    "New-Twist-System"/single needle control (4 mm)

    various supplementary equipment

 

 

https://www.youtube.com/watch?v=fI6HtxJh3hY