The requirments on machines for the injection of fish and fresh meat increase steadily. Expected is not only the fulfilment of highest hygienic standards during the production process but also the technological adaption to product specific details. This is due to the different and sensitive structure of fish and fresh meat compared to other products. Therefore a particularly gentle treatment is required.

The injectors from Inject Star designed for the injection of fish and fresh meat without bones comply with this requirement and guarantee uniform results at most precisly definable injection rates. This results in high quality fish and fresh meat specialities, produced in a very gentle way.