Massaging systems from Inject Star are worldwide known for highest quality, easy und intuitive operation as well as high quality final products. Based on this characteristics the massaging systems from Inject Star convince all along the line and represent the actual state of the art.
Pickling red meat is one of the most common methods for intensifing flavour and conservation.capacity up to 14.000 kg/h - with synthetic conveyor belt
Red Meat Injector
The injectors from Inject Star designed for the injection of fish and fresh meat without bones comply with this requirement and guarantee uniform results at most precisly definable injection rates.
Fish Injector
Brine pickling is the most important method for improving the quality of ham products, whereat in addition to the conservation also the taste experience plays a major role.
Emulsion Injector
All injectors from Inject Star can be perfectly adapted for the soft and product specific treatment of chicken and/or chicken parts.
Equipped with the "poultry option" the poultry injectors from Inject Star consist of the following components:
poultry stopp
guiding rails
special needles (3 mm)
Poultry Injector
Bowl Cutters Blades
Pneumattic Knives
Meat grinders
Jet Cook System
Tumble Chiller
BOWL CUTTER BLADES STANDARD
BOWL CUTTER BLADES WITH GROOVE
Pneumattic Knive
Pneumattic Knive
Meat grinders
Meat grinders
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Vacuum Cooling
DCN’s Vacuum Cooling Vessels provide an extremely fast and efficient method of batch cooling products with or without particulates. These include sauces, soups and rice.
For processes requiring large batch cooling in stand-alone vessels, DCN offer an extensive range of static DA coolers with unique, scraped surface agitators.
Bowl Cutters are perfectly tailored to meet the diverse requirements of meat processing.
Meat Grinders
Our grinders are professionals in butcher trade and industry that set new standards in terms of hygiene, safety and ease of use.
Bowl Cutter Twin
The machine provides you with bowl cutter and grinder in one and therefore with twice as many advantages for your production.
Angle Grinder
Often it's the small, cleverly thought-out details that make for great success and results.
Mixer Grinder
The mixer grinder is perfectly suited for the mixing and grinding of minced meat and cheese.
Bag Filling & Emptying
Filling:
DCN offer two different methods of filling product into casings for Cook-Chill purposes, either using a Pump Fill Station (PFS) or Vertical Form Fill Seal machine.
Emptying:
DCN have spent many years perfecting a machine to empty cook-chill bags quickly and easily and have developed the new Model 925 Bag Emptying System.
The TG3-A SELVEX Checkweigher enables checking the weight of any kind of products on your production lines.
Products that can be processed by this machine
Bakery
Seafood
Chocolate
Transfer & Mixing Vessels
DCN Transfer Vessels are ideal for the vacuum or pressure transfer of hot and cold products. Various sizes are available up to 600 litres and can be mounted on two fixed and two swivel castors, allowing the tank to also serve as a mobile holding vessel. Made from 304 or 316 grade stainless steel, vessels can be custom made to customer requirements.
The ROOT VEGETABLE COOKER is a continuous system which delivers high quality, evenly cooked and repeatable efficient processing utilizing our patented high performance technology.
Kettles
Kettles can be integrated into existing processes by utilising the range of outlet options that can be fitted to the base of the kettle.
Food Detections X-Ray Machines
Food Detections X-Ray Machines
Our x-ray inspection systems provide exceptional detection of the following physical contaminants regardless of their size, shape or location, within a variety of applications, including solid and layered chocolate bars, buttons, enrobed candy, hard boiled sweets, fondants, toffees, jellies and chewing gum.
In addition to passion and love for the product, meat processing in particular requires machines that enable precise processing and meet the highest quality standards. Our grinders are professionals in butcher trade and industry that set new standards in terms of hygiene, safety and ease of use, as well as meeting all production requirements thanks to their best features.
Modular Spiral Freezers
-Hygienic design
-Efficient
-Quick to install
-Easy to maintain
-Compact and flexible